OUR PHILOSOPHY
AS TURK, WE ARE SUPPOSED TO RESPECT AND PROTECT THE ROOTS AND THE TRADITIONS OF OUR CUISINE.
GEOGRAPHY OF TURK
GEOGRAPHY OF TURK
GEOGRAPHY OF TURK
Without falling away from our morals, by using the products from our geography, we are creating a new alphabet for Turkish cuisine and reinterpreting the tastes we are familiar to, in a modern, elegant and simple way. Researching, being curious and developing new techniques constantly, is the summary of our philosophy.
We are aiming to present purity and simplicity in the most flawless way, by recalling our cultural heritage. Each dish has a character and a story with an inspiration from our history, memories and traditions.
RESTAURANT
Dining Room
Chef Fatih Tutak invites 30 guests each night to indulge in a sophisticated culinary journey with an exclusive 12-course Micro Seasonal Tasting Menu, accompanied by delightful surprises.
RESTAURANT
Chef Table
This exclusive option allows you to witness the culinary artistry of our kitchen team up close during your evening.
THE COURTYARD
AVLU provides the perfect prelude to an unforgettable dining experience. AVLU is more than just a waiting area; it is a place to unwind, socialize, and immerse yourself in the luxurious hospitality that TURK Fatih Tutak is renowned for. Whether you are joining us for a special occasion or a delightful evening out.
The Chef's Signature Tasting Menu consists of 12 steps and other surprises. (The experience lasts approximately 3 hours)
À la carte options are not available.
To ensure a seamless experience for all our guests, we allow group reservations of up to 5 people at a single table.
Due to the daily use of micro-seasonal products in our menu, we are unable to remove ingredients like onions, garlic, milk, and dairy products from our dishes. Therefore, we do not offer vegan, vegetarian, or gluten-free (Celiac) menus.
RESERVATION
Contact Us
Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No: 2, 34440 Şişli/İstanbul
