Without falling away from our morals, by using the products from our geography, we are creating a new alphabet for Turkish cuisine and reinterpreting the tastes we are familiar to, in a modern, elegant and simple way. Researching, being curious and developing new techniques constantly, is the summary of our philosophy.

We are aiming to present purity and simplicity in the most flawless way, by recalling our cultural heritage. Each dish has a character and a story with an inspiration from our history, memories and traditions.

It is very important for us to work with local, artisanal, ambitious producers and to create a sustainable cycle between them. Our biggest wish is to share our story with you by processing the products nature offers us seasonally and by getting inspired from that, to transform each plate into an art piece delicately.

Travelling from traditional home recipes to our childhood memories, from the Balkans, Mediterranean region and Anatolia to the lands where Turkish culture and cuisine were actually born, to the very heart of it, to Central Asia, we will be make you think and get emotional at times.

We will be feeding your mind and your soul first.